Where Was The Veggie Burger First Invented
Introduction
The veggie burger has become a popular alternative for those who want to avoid meat or reduce their meat intake. But have you ever wondered where it all started? In this article, we will explore the history of the veggie burger and where it was first invented.
The Beginning of the Veggie Burger
The veggie burger can be traced back to the 1960s, when vegetarianism became more popular in the United States. However, the idea of a meatless patty can be found even earlier in history.
In India, the vegetarian diet is a longstanding tradition, and there are many dishes that feature vegetable-based patties. One such dish is the vada, which is made from mashed lentils or chickpeas and is similar in texture to a veggie burger patty.
Similarly, in the United States, nut and grain-based patties were already being marketed as a meat alternative in the early 20th century. However, it wasn't until the 1960s that the veggie burger as we know it today began to take shape.
The First Veggie Burger
The first veggie burger was invented in 1982 by Gregory Sams, a vegetarian and owner of the London-based organic food company, Seed. Sams wanted to create a meatless burger that was both nutritious and delicious.
The burger was made from a combination of vegetables, grains, and tofu, and was flavored with herbs and spices. It was an instant hit and became a staple at Seed's vegetarian restaurant.
Veggie Burgers in the United States
While the veggie burger was gaining popularity in Europe, it wasn't until the 1980s that it became more widely available in the United States.
One of the first American companies to produce a veggie burger was Gardenburger, which was founded in 1985 in Oregon. The Gardenburger was made from soy protein and was marketed as a healthier alternative to traditional beef burgers.
Other veggie burger companies soon followed, including Boca Burger and Morningstar Farms. These companies offered a variety of veggie burgers made from different ingredients, such as vegetables, grains, and legumes.
Conclusion
The veggie burger has come a long way since its early days in the 1960s. Today, it is a popular alternative for those who want to avoid meat or reduce their meat intake. While the first veggie burger was invented in London, it quickly made its way to the United States, where it became a staple of vegetarian and health-conscious diets.