Turkey Burger Recipe America's Test Kitchen
Turkey burgers are a healthier alternative to traditional beef burgers that are packed with flavor and juicy goodness. They are perfect for those who want to indulge in a burger without feeling guilty. America's Test Kitchen has come up with the perfect recipe for turkey burgers that are sure to leave you satisfied.
Ingredients
To make these delicious turkey burgers, you will need:
- 1 pound ground turkey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 4 hamburger buns
Instructions
Here are the steps to follow:
- In a large mixing bowl, combine the ground turkey, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, whisk together the breadcrumbs, milk, and egg.
- Pour the breadcrumb mixture into the turkey mixture and mix well.
- Form the mixture into four equal-sized patties.
- Heat a non-stick skillet over medium-high heat.
- Add the patties to the skillet and cook for 5-6 minutes on each side, or until cooked through.
- Toast the hamburger buns and serve the patties on top.
Tips
Here are some tips that will help you make the perfect turkey burger:
- Use ground turkey that has a mixture of dark and light meat for the juiciest burgers.
- Don't overmix the ingredients, as this can result in tough burgers.
- Make an indentation in the center of each patty before cooking to prevent them from puffing up.
- Cook the patties until they reach an internal temperature of 165°F.
Conclusion
Now that you have the perfect turkey burger recipe from America's Test Kitchen, you can enjoy a delicious and healthy meal. These burgers are easy to make and packed with flavor, making them the perfect option for a quick weeknight dinner or a weekend barbecue. So, give this recipe a try and let us know how it turns out!
