Red Robin Whiskey River Bbq Burger Recipe
Introduction
If you love burgers, you might have tasted the famous Whiskey River BBQ Burger from Red Robin. This burger is a delicious combination of juicy beef patty, crispy onion rings, and tangy BBQ sauce. If you want to recreate this burger at home, you're in luck! In this article, we'll provide you with a step-by-step guide to making the Red Robin Whiskey River BBQ Burger recipe.
Ingredients
Before we start, let's gather all the ingredients you'll need:
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 8 onion rings
- 1/4 cup BBQ sauce
Instructions
1. Preparing the beef patty
In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Shape the mixture into four patties, making sure they are all the same size.
2. Cooking the beef patty
Heat a skillet over medium heat. Once the skillet is hot, place the patties on it and cook for 3-4 minutes on each side or until they are fully cooked.
After flipping the patties, place a slice of cheddar cheese on top of each patty and let it melt.
3. Preparing the buns
Cut the hamburger buns in half and toast them lightly.
4. Assembling the burger
Spread BBQ sauce on the bottom half of each bun.
Place a patty with melted cheese on top of the BBQ sauce.
Add two onion rings on top of the patty.
Add more BBQ sauce on top of the onion rings.
Place the top half of the bun on top of the BBQ sauce.
Conclusion
Now you have a delicious Red Robin Whiskey River BBQ Burger ready to enjoy! Serve it with your favorite sides and enjoy this mouthwatering burger in the comfort of your own home.
