Difference Between Impossible Burger And Beyond Meat
The demand for plant-based meat alternatives has been steadily increasing in recent years, and two of the most popular options on the market are the Impossible Burger and Beyond Meat. These products are designed to mimic the taste and texture of traditional meat, while being more environmentally friendly and sustainable. However, there are some significant differences between the two products that are worth considering before making a purchase.
Ingredients
The main difference between the Impossible Burger and Beyond Meat is the ingredients used to create them. The Impossible Burger is made from a blend of soy and potato protein, while Beyond Meat is primarily made from pea protein. Both products also contain a variety of other ingredients, such as oils, binders, and flavorings, but the protein source is the most significant difference.
Another key difference is that the Impossible Burger contains heme, a molecule found in animal meat that gives it a distinctive flavor and aroma. Heme is derived from genetically modified yeast, which is a controversial ingredient for some consumers. Beyond Meat does not contain heme, but instead uses beet juice to create a similar color and taste.
Nutrition
Both the Impossible Burger and Beyond Meat are marketed as healthier alternatives to traditional meat, but their nutritional profiles differ slightly. The Impossible Burger contains slightly more calories and fat than Beyond Meat, but also has more vitamins and minerals. Beyond Meat has more protein per serving than the Impossible Burger, but slightly less fiber.
It's worth noting that both products are highly processed and should be consumed in moderation as part of a balanced diet.
Taste and Texture
One of the most important factors for many consumers is how the products taste and feel in their mouth. Both the Impossible Burger and Beyond Meat are designed to mimic the taste and texture of traditional meat, and many people find them to be convincing alternatives. However, there are some differences in the taste and texture between the two products.
The Impossible Burger has a more distinct "meaty" flavor, thanks to the heme molecule. It also has a slightly chewier texture than Beyond Meat, which some people prefer. Beyond Meat has a milder flavor and a slightly softer texture, which some people find more appealing.
Availability and Price
Both the Impossible Burger and Beyond Meat are widely available in grocery stores and restaurants across the United States and other countries. However, availability may vary depending on your location and the specific store or restaurant you visit.
Price is also a factor to consider, as both products are generally more expensive than traditional meat. However, prices may vary depending on the store and the specific product you purchase.
Conclusion
Overall, the choice between the Impossible Burger and Beyond Meat is largely a matter of personal preference. Both products are designed to be healthier and more sustainable alternatives to traditional meat, and both have their own unique taste and texture profiles. It's worth trying both products to see which one you prefer, or using them interchangeably in your cooking depending on the recipe.
