Compare Burger King Whopper And Impossible Burger
When it comes to fast food burgers, Burger King is one of the most popular chains in the world. Their flagship burger, the Whopper, has been a staple of their menu for decades. However, in recent years, there has been a growing interest in plant-based alternatives to meat. Enter the Impossible Burger, a patty made entirely from plants that aims to replicate the taste and texture of a traditional beef patty.
Ingredients
The Burger King Whopper is made with a flame-grilled beef patty, topped with lettuce, tomato, onion, pickles, ketchup, and mayo, all sandwiched between a sesame seed bun. The Impossible Burger, on the other hand, is made with a patty that contains wheat protein, coconut oil, potato protein, and heme, a molecule found in plants and animals that gives meat its unique flavor. It is served with lettuce, tomato, onion, and pickles, with the option to add cheese and mayo.
Taste and Texture
The Whopper is known for its flame-grilled taste and juicy texture, with the toppings adding a variety of flavors and textures to the overall experience. The Impossible Burger aims to replicate the taste and texture of beef, and many people claim that it comes very close to the real thing. However, some people also say that it has a slightly different taste and texture compared to beef.
Nutrition
The Whopper contains 660 calories, 40 grams of fat, 51 grams of carbohydrates, and 28 grams of protein. It also contains 980 milligrams of sodium. The Impossible Burger, on the other hand, contains 240 calories, 14 grams of fat, 9 grams of carbohydrates, and 19 grams of protein. It contains 370 milligrams of sodium.
Price
The price of a Burger King Whopper varies depending on the location, but it typically costs around $4. The Impossible Burger is often more expensive than a traditional beef burger, with prices ranging from $8 to $12 depending on the restaurant.
Availability
The Burger King Whopper is available at all Burger King locations worldwide. The Impossible Burger, on the other hand, is only available at select restaurants, primarily in the United States. However, the popularity of plant-based alternatives to meat is growing, and it is likely that the Impossible Burger will become more widely available in the future.
Conclusion
In conclusion, both the Burger King Whopper and the Impossible Burger have their own unique strengths and weaknesses. The Whopper is a classic fast food burger that is known for its flame-grilled taste and juicy texture. The Impossible Burger is a plant-based alternative that aims to replicate the taste and texture of beef, making it a good option for vegetarians and people who are trying to reduce their meat consumption. Ultimately, the choice between the two comes down to personal preference and dietary needs.
