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Burger King Impossible Burger Ingredients Nutrition Facts

Impossible Burger

What is the Impossible Burger?

The Impossible Burger is a plant-based burger made by a company called Impossible Foods. It is designed to look, taste, and cook like a traditional beef burger, but it is made entirely from plant-based ingredients.

Impossible Burger Ingredients

What are the ingredients in the Impossible Burger?

The Impossible Burger is made from a variety of plant-based ingredients, including soy protein concentrate, coconut oil, sunflower oil, and potato protein. It also contains a substance called heme, which is what gives the burger its meat-like flavor.

Is the Impossible Burger vegan?

Yes, the Impossible Burger is vegan-friendly, as it contains no meat, dairy, or other animal products.

Burger King Impossible Burger

What is the Burger King Impossible Burger?

The Burger King Impossible Burger is a version of the Impossible Burger that is served at Burger King restaurants. It is made using the same plant-based ingredients as the original Impossible Burger, but it is prepared and served in a way that is consistent with Burger King's menu and cooking methods.

How many calories are in the Burger King Impossible Burger?

The Burger King Impossible Burger contains 630 calories, according to the Burger King website. This is slightly fewer calories than the traditional Whopper, which contains 660 calories.

Burger King Impossible Burger Ingredients

What are the ingredients in the Burger King Impossible Burger?

The Burger King Impossible Burger is made from the same plant-based ingredients as the original Impossible Burger, including soy protein concentrate, coconut oil, sunflower oil, and potato protein. It also contains heme, which is what gives it its meat-like flavor.

How much protein is in the Burger King Impossible Burger?

The Burger King Impossible Burger contains 25 grams of protein, according to the Burger King website. This is slightly less than the traditional Whopper, which contains 28 grams of protein.

Burger King Impossible Burger Nutrition Facts

What are the nutrition facts for the Burger King Impossible Burger?

In addition to its 630 calories and 25 grams of protein, the Burger King Impossible Burger also contains 34 grams of fat, 11 grams of saturated fat, 58 grams of carbohydrates, 4 grams of fiber, and 12 grams of sugar. It also contains 1080 milligrams of sodium.

Is the Burger King Impossible Burger healthier than a traditional burger?

The Burger King Impossible Burger is generally considered to be a healthier option than a traditional beef burger, as it contains fewer calories and less saturated fat. However, it is still a highly processed food and should be consumed in moderation as part of a balanced diet.

What are the benefits of eating plant-based burgers?

Eating plant-based burgers like the Impossible Burger can have a number of health benefits, including reduced risk of heart disease, lower cholesterol levels, and improved digestion. It can also be a more sustainable and environmentally friendly option than traditional meat burgers.

Impossible Burger Dietary Restrictions

Are there any dietary restrictions for the Impossible Burger?

The Impossible Burger is generally considered to be safe for most people to eat, but it may not be suitable for those with soy or gluten allergies. It is also important to note that while the Impossible Burger is vegan-friendly, it is often cooked on the same grill as meat products, which could be a concern for some vegetarians and vegans.

Where can I find the Burger King Impossible Burger?

The Burger King Impossible Burger is available at select Burger King locations across the United States. You can check the Burger King website or app to find a location near you that serves the Impossible Burger.

Conclusion

The Burger King Impossible Burger is a plant-based alternative to traditional beef burgers that is designed to look, taste, and cook like the real thing. It is made from a variety of plant-based ingredients and contains fewer calories and less saturated fat than a traditional beef burger. While it may not be suitable for those with soy or gluten allergies, it is generally considered to be a healthier and more sustainable option than traditional meat burgers.

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