Burger King is a popular fast-food chain that serves a variety of burgers, sandwiches, sides, and beverages. One of the popular items on their menu is the Bacon Cheeseburger. However, if you're following a low-carb or gluten-free diet, you may want to know about the nutrition of the Bacon Cheeseburger without the bun. In this article, we'll take a look at the nutrition of the Burger King Bacon Cheeseburger without the bun.
Ingredients of Burger King Bacon Cheeseburger No Bun
The Burger King Bacon Cheeseburger without the bun contains the following ingredients:
Beef Patty
Bacon
American Cheese
Ketchup
Mayonnaise
Pickles
Nutrition of Burger King Bacon Cheeseburger No Bun
The nutrition information of the Burger King Bacon Cheeseburger without the bun is as follows:
Calories: 290
Protein: 20g
Fat: 23g
Carbohydrates: 2g
Sugar: 2g
Fiber: 0g
Sodium: 630mg
Benefits of Burger King Bacon Cheeseburger No Bun
The Burger King Bacon Cheeseburger without the bun is a good option for people who are following a low-carb or gluten-free diet. It is also a good source of protein and fat, which can help you feel full and satisfied for longer periods of time.
Drawbacks of Burger King Bacon Cheeseburger No Bun
The Burger King Bacon Cheeseburger without the bun is high in fat and sodium, which can be a concern for people who are watching their intake of these nutrients. It also contains a small amount of sugar, which may not be suitable for people who are following a strict low-carb diet.
Conclusion
The Burger King Bacon Cheeseburger without the bun is a tasty and convenient option for people who are following a low-carb or gluten-free diet. However, it is important to keep in mind that it is high in fat and sodium, and may not be suitable for everyone. If you're looking for a healthier option, you may want to consider other items on the Burger King menu or look for healthier fast-food options elsewhere.
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