Oldest Mcdonald's Burger In The World
Introduction
McDonald's is one of the largest and most popular fast-food chains in the world. It is known for its delicious burgers, fries, and other fast-food items. But have you ever wondered how long a McDonald's burger can last? In this article, we will discuss the oldest McDonald's burger in the world and how it has managed to survive for so long.
The Oldest McDonald's Burger in the World
The oldest McDonald's burger in the world is a 20-year-old burger that was purchased in 1996 by David Whipple from Logan, Utah. Whipple bought the burger as an experiment to see how long it would last. He left the burger in a coat pocket and forgot about it.
Two years later, Whipple rediscovered the burger and noticed that it had not decomposed or molded. He decided to keep the burger to see how long it would last.
Over the years, Whipple has kept the burger in various places, including a dresser drawer, a briefcase, and a cardboard box. Despite being over 20 years old, the burger has not decomposed or molded.
What Makes the Burger Last So Long?
The reason why the McDonald's burger has lasted so long is due to the preservatives and additives that are added to the food. McDonald's burgers are made with a variety of chemicals and preservatives, including sodium benzoate, calcium propionate, and disodium EDTA. These chemicals help to preserve the food and prevent it from spoiling.
Additionally, McDonald's burgers are cooked at a high temperature, which helps to kill off bacteria and other microbes that can cause food to spoil. The burgers are also dehydrated, which removes moisture and prevents bacteria from growing.
The Significance of the Oldest McDonald's Burger
The oldest McDonald's burger has become a symbol of the fast-food industry and the impact that it has on the environment. The burger's ability to last for over 20 years raises questions about the sustainability of fast-food and the amount of waste that it generates.
The burger has also become a popular topic of conversation among scientists and researchers who are interested in food preservation and the impact of chemicals on human health.
Conclusion
The oldest McDonald's burger in the world is a testament to the preservatives and additives that are added to fast-food. While it is impressive that the burger has lasted for over 20 years, it raises important questions about the sustainability of the fast-food industry and the impact that it has on the environment.
