McDonald's Mushroom Swiss Burger is a popular menu item that has been enjoyed by many for years. The juicy burger patty, melted Swiss cheese, sautéed mushrooms, and special sauce make this burger a favorite among fast food lovers. If you're a fan of this burger, you might be wondering how to make the mushroom Swiss burger sauce at home. In this article, we'll share a recipe that tastes just like the real thing.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients that you'll need:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon white wine vinegar
1 tablespoon sweet pickle relish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
Now that you have all the ingredients, let's get started with the recipe:
In a small bowl, combine the mayonnaise, ketchup, yellow mustard, white wine vinegar, sweet pickle relish, garlic powder, and onion powder.
Whisk the ingredients together until they are well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Once the sauce has chilled, it's ready to be used.
Conclusion
Making your own McDonald's Mushroom Swiss Burger Sauce at home is easy and affordable. With just a few simple ingredients, you can recreate the same delicious sauce that you love from the fast-food chain. This sauce is perfect for burgers, sandwiches, and even as a dipping sauce for fries. Give it a try and let us know how it turns out!
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