Impossible Burger At Burger King Nutrition Facts
What is the Impossible Burger?
The Impossible Burger is a plant-based burger that tastes like meat. It is made from soy protein and potato protein, but the key ingredient that makes it taste like meat is heme. Heme is a molecule that is found in both plants and animals, but it is more abundant in animals.
What are the Nutrition Facts of the Impossible Burger at Burger King?
The Impossible Burger at Burger King is a vegetarian version of their famous Whopper burger. The nutrition facts for the Impossible Whopper are as follows:
- Calories: 630
- Total Fat: 34g
- Saturated Fat: 11g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 1080mg
- Total Carbohydrates: 58g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 25g
Compared to the regular Whopper, the Impossible Whopper has fewer calories and less fat, but it has more sodium and carbohydrates.
Is the Impossible Burger Healthier Than a Regular Burger?
The Impossible Burger is a healthier option for those who are looking for a plant-based alternative to meat. It is lower in calories and saturated fat than a regular burger, and it does not contain any cholesterol. However, it is still high in sodium, so it should be consumed in moderation.
What Are the Benefits of Eating Plant-Based Burgers?
Eating plant-based burgers can have a number of benefits for your health and the environment. Some of the benefits include:
- Reduced risk of heart disease
- Reduced risk of cancer
- Reduced carbon footprint
- Reduced water usage
- Reduced land usage
What Are the Ingredients in the Impossible Burger?
The ingredients in the Impossible Burger are as follows:
- Water
- Soy Protein Concentrate
- Coconut Oil
- Sunflower Oil
- Natural Flavors
- 2% or less of: Potato Protein
- Methylcellulose
- Yeast Extract
- Cultured Dextrose
- Food Starch Modified
- Soy Leghemoglobin
- Salt
- Soy Protein Isolate
- Mixed Tocopherols (Vitamin E)
- Zinc Gluconate
- Thiamine Hydrochloride (Vitamin B1)
- Sodium Ascorbate (Vitamin C)
- Niacin
- Pyridoxine Hydrochloride (Vitamin B6)
- Riboflavin (Vitamin B2)
- Vitamin B12
Is the Impossible Burger Safe to Eat?
The Impossible Burger is generally considered safe to eat. However, some people may be allergic to soy or other ingredients in the burger. Additionally, the burger is high in sodium, so it should be consumed in moderation.
Conclusion
The Impossible Burger at Burger King is a plant-based alternative to their famous Whopper burger. It is lower in calories and saturated fat than a regular burger, and it does not contain any cholesterol. However, it is still high in sodium, so it should be consumed in moderation. Eating plant-based burgers can have a number of benefits for your health and the environment, including reduced risk of heart disease and cancer, and reduced carbon footprint, water usage, and land usage.