Impossible Burger 1.0 Vs 2.0
Introduction
The Impossible Burger has taken the world by storm as a plant-based burger that looks, tastes, and even "bleeds" like a real meat burger. The Impossible Burger 1.0 was released in 2016, and in 2019, the Impossible Burger 2.0 was introduced. In this article, we will compare the two versions of the Impossible Burger.
Ingredients
The Impossible Burger 1.0 was made with wheat protein, potato protein, coconut oil, and heme. Heme is a molecule found in blood that gives meat its unique taste and aroma. The Impossible Burger 2.0 has the same ingredients, but with an added ingredient called soy protein. This addition improves the texture and makes the burger juicier.
Nutrition
The Impossible Burger 1.0 had 14 grams of fat, 240 calories, and 19 grams of protein per 4-ounce patty. The Impossible Burger 2.0 has 14 grams of fat, 240 calories, and 19 grams of protein per 4-ounce patty. However, the Impossible Burger 2.0 has 30% less sodium and 40% less saturated fat than the 1.0 version.
Taste and Texture
The Impossible Burger 1.0 was praised for its meat-like taste and texture, but some people found it to be too dry. The Impossible Burger 2.0 has a juicier and meatier texture than the 1.0 version. It also has a slightly sweeter taste due to the addition of soy protein.
Availability
The Impossible Burger 1.0 was only available in select restaurants, but the Impossible Burger 2.0 is now available in over 7,000 restaurants in the United States. It is also available in grocery stores, making it easier for people to cook it at home.
Sustainability
The Impossible Burger is marketed as a more sustainable alternative to meat. According to the company's website, the Impossible Burger uses 87% less water, 96% less land, and produces 89% fewer greenhouse gas emissions than a traditional beef burger. The Impossible Burger 2.0 is even more sustainable than the 1.0 version, as it requires less water to produce.
Conclusion
Overall, the Impossible Burger 2.0 is an improved version of the 1.0 version, with added soy protein for improved texture and a slightly sweeter taste, along with fewer sodium and saturated fat content. It is also more widely available and more sustainable. However, both versions of the Impossible Burger are excellent alternatives to traditional meat burgers for those who are looking for a plant-based option.
