Cheesecake Factory Mac And Cheese Burger Recipe
Are you looking for a comforting and indulgent meal that will satisfy all your cravings? Look no further than the Cheesecake Factory Mac And Cheese Burger Recipe. This delicious burger combines two classic dishes: a juicy burger patty and creamy mac and cheese.
Ingredients
To make this mouth-watering burger, you will need the following ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices cheddar cheese
- 4 brioche buns
- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
Instructions
Follow these steps to create the perfect Cheesecake Factory Mac And Cheese Burger:
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Gradually add the milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5-7 minutes.
- Add the shredded cheddar cheese and whisk until melted and combined.
- Stir in the garlic powder, onion powder, paprika, salt, and pepper.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- In a bowl, combine the ground beef, salt, and black pepper. Mix well and form into 4 patties.
- Heat a grill or grill pan over medium-high heat. Cook the burger patties for 3-4 minutes per side, or until cooked to your liking.
- During the last minute of cooking, top each burger with a slice of cheddar cheese and allow it to melt.
- To assemble the burger, place a generous scoop of mac and cheese on the bottom bun. Add the burger patty on top, followed by another scoop of mac and cheese. Top with the other half of the bun.
- Enjoy your delicious and indulgent Cheesecake Factory Mac And Cheese Burger!
Variations
Feel free to customize this recipe to your liking. Here are some variations you can try:
- Use a different type of cheese for the mac and cheese, such as gouda or pepper jack.
- Top the burger with crispy bacon or caramelized onions for added flavor.
- Make the burger vegetarian by using a veggie burger patty instead of ground beef.
- Add some heat with hot sauce or jalapenos.
Conclusion
The Cheesecake Factory Mac And Cheese Burger Recipe is the ultimate comfort food indulgence. This delicious burger combines two classic dishes into one mouth-watering meal. Give it a try and enjoy the creamy, cheesy goodness!