Burger Sliders On King's Hawaiian Rolls
If you're looking for a tasty, easy-to-make party appetizer, look no further than burger sliders on King's Hawaiian rolls. These mini burgers are perfect for any occasion, from game day parties to backyard BBQs. Plus, the sweet, soft texture of King's Hawaiian rolls takes these sliders to the next level, making them a crowd-pleaser every time.
Ingredients
To make burger sliders on King's Hawaiian rolls, you'll need:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 King's Hawaiian rolls
- 12 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- Lettuce, tomato, and pickles for topping (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the ground beef, salt, black pepper, garlic powder, and onion powder until well combined.
- Divide the beef mixture into 12 equal-sized balls, and flatten them into mini burger patties.
- Cook the burger patties in a large skillet over medium-high heat until they are browned on both sides and cooked through.
- While the burgers are cooking, mix together the mayonnaise, ketchup, Worcestershire sauce, yellow mustard, and honey in a small bowl to make the burger sauce.
- Once the burger patties are cooked, place a slice of cheddar cheese on top of each patty and let it melt slightly.
- Cut the King's Hawaiian rolls in half horizontally and place them on a baking sheet.
- Spread the burger sauce on the bottom half of each roll.
- Place a burger patty on top of each roll, and add lettuce, tomato, and pickles if desired.
- Place the top half of each roll on top of the burger patties.
- Bake the sliders in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are slightly toasted.
- Serve hot and enjoy!
Variations
While the classic burger slider recipe is always a hit, there are plenty of ways to mix things up and make these mini burgers your own. Here are a few ideas:
- Try different types of cheese, like pepper jack or blue cheese.
- Add bacon or avocado to the sliders for extra flavor.
- Swap out the beef for ground turkey or chicken for a healthier twist.
- Top the sliders with sautéed mushrooms or caramelized onions for a gourmet touch.
Conclusion
Whether you're hosting a party or just looking for a quick and easy meal, burger sliders on King's Hawaiian rolls are sure to be a hit. With their sweet, soft texture and juicy beef patties, these mini burgers are the perfect combination of savory and sweet. Try out the classic recipe, or mix things up with some of the variations above. Either way, your taste buds will thank you!