Burger King Sweet And Sour Sauce Recipe
Are you a fan of Burger King's sweet and sour sauce? Do you want to recreate it at home? Look no further! This article will give you a step-by-step guide on how to make the delicious sauce that complements any burger or chicken nuggets.
Ingredients
The ingredients needed for this recipe are easily accessible and can be found in any grocery store. Here's what you'll need:
- 1 cup apricot preserves
- 3 tablespoons soy sauce
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar
Instructions
Now that you have all the ingredients, it's time to start making the sauce. Follow these simple instructions:
- In a medium-sized saucepan, combine the apricot preserves, soy sauce, yellow mustard, garlic powder, onion powder, cayenne pepper, salt, black pepper, and apple cider vinegar.
- Stir the ingredients together until everything is well combined.
- Turn the heat to medium-high and bring the mixture to a boil.
- Once the mixture has come to a boil, reduce the heat to low and let it simmer for 10-15 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
- Remove the sauce from the heat and let it cool for a few minutes.
- Pour the sauce into a blender or food processor and blend until smooth. This step is optional, but it will give you a smoother consistency if that's what you prefer.
- Transfer the sauce to a container and let it cool completely before serving.
Conclusion
And there you have it! A quick and easy recipe for Burger King's sweet and sour sauce. This sauce is perfect for dipping your favorite chicken nuggets or drizzling on top of a burger. You can store the sauce in an airtight container in the refrigerator for up to two weeks.
