Black And Bleu Burger Red Robin Recipe
Burgers are a classic American food that has been enjoyed for generations. There are countless ways to make a burger, but one of the most popular and delicious options is the black and bleu burger. This burger is a combination of juicy beef, spicy blackening seasoning, and tangy bleu cheese. If you're a burger lover, you need to try this black and bleu burger Red Robin recipe.
Ingredients:
- 1 pound ground beef
- 1 tablespoon blackening seasoning
- 4 hamburger buns
- 4 slices of bleu cheese
- Lettuce, tomato, onion, and other toppings of your choice
To make this burger, you'll need some basic ingredients that you may already have in your kitchen. You'll need a pound of ground beef, blackening seasoning, hamburger buns, bleu cheese, and any toppings you like, such as lettuce, tomato, onion, or pickles.
Instructions:
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a bowl, mix the ground beef and blackening seasoning until well combined.
- Form the beef mixture into four patties, about 1/2 inch thick.
- Place the patties on the grill and cook for about 4-6 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, add a slice of bleu cheese to each patty to melt.
- Toast the hamburger buns on the grill for about 30 seconds.
- Assemble the burgers with your desired toppings and enjoy!
These instructions are easy to follow and will result in a delicious black and bleu burger. Make sure to cook the patties long enough to reach your desired level of doneness. Adding a slice of bleu cheese during the last minute of cooking will give the burger a tangy and creamy flavor that pairs perfectly with the spicy blackening seasoning.
Tips:
- Make sure your grill or grill pan is preheated to medium-high heat to get a nice sear on the burgers.
- Use a meat thermometer to check the internal temperature of the burgers. For medium-rare, the temperature should be 135°F, for medium, it should be 145°F, and for well-done, it should be 160°F.
- Don't overwork the beef mixture when forming the patties. This can result in tough and dry burgers.
- Let the burgers rest for a few minutes before assembling them to allow the juices to redistribute.
These tips will help you make the perfect black and bleu burger every time. Don't be afraid to experiment with different toppings or seasonings to make the burger your own.
Conclusion:
The black and bleu burger Red Robin recipe is a must-try for burger lovers. It's a delicious and easy way to elevate the classic burger to a new level. With some basic ingredients and simple instructions, you can make this burger at home and enjoy the juicy beef, spicy blackening seasoning, and tangy bleu cheese. Try it today!
