Best Way To Cook Impossible Burger Patties
Impossible Burger is a plant-based burger that is becoming increasingly popular. The burger is designed to look, taste and cook like a beef burger, but it is made entirely from plants. It is perfect for vegetarians, vegans, and anyone who wants to reduce their meat intake. In this article, we will explore the best way to cook Impossible Burger patties.
What is Impossible Burger?
Impossible Burger is a plant-based burger that is designed to look, taste and cook like a beef burger. It is made from a blend of soy and potato protein, coconut oil, and heme, an iron-containing molecule that is found in all living things. Heme is what gives the burger its meat-like taste and aroma.
How to Cook Impossible Burger Patties
The best way to cook Impossible Burger patties is on a grill or in a pan. Here is a step-by-step guide:
Step 1: Preheat Your Grill or Pan
Preheat your grill or pan to medium-high heat. If you are using a pan, add a small amount of oil to the pan and heat it up.
Step 2: Prepare the Patties
Take the Impossible Burger patties out of the packaging and let them come to room temperature. Season the patties with salt and pepper or any other seasonings you prefer.
Step 3: Cook the Patties
Place the patties on the grill or in the pan and cook them for 2-3 minutes on each side. Make sure not to overcook the patties as they can become dry. The patties should be browned on the outside and slightly pink in the middle.
Step 4: Serve the Patties
Once the patties are cooked, remove them from the grill or pan and let them rest for a few minutes. Serve the patties on a bun with your favorite toppings and enjoy!
Tips for Cooking Impossible Burger Patties
Here are some tips to help you get the best results when cooking Impossible Burger patties:
Tip 1: Don't Overcook the Patties
Impossible Burger patties cook faster than beef burgers, so make sure not to overcook them. They should be browned on the outside and slightly pink in the middle.
Tip 2: Season the Patties
Season the patties with salt, pepper, or any other seasonings you prefer to enhance the flavor.
Tip 3: Use a Meat Thermometer
Use a meat thermometer to check the internal temperature of the patties. The temperature should be 160°F (71°C) to ensure they are fully cooked.
Tip 4: Add Toppings
Add your favorite toppings to the burger to make it even more delicious. Some popular toppings include lettuce, tomato, onion, cheese, and bacon.
Conclusion
Impossible Burger is a plant-based burger that is designed to look, taste and cook like a beef burger. The best way to cook Impossible Burger patties is on a grill or in a pan. Make sure not to overcook the patties and season them with your favorite seasonings. Serve the patties on a bun with your favorite toppings and enjoy!