Diners Drive Ins And Dives Mac And Cheese Burger
If you're a fan of Food Network's popular show "Diners Drive-Ins and Dives", you might have come across a burger that combines two American comfort foods: mac and cheese and burgers. This burger has become a sensation and many restaurants across the United States have added it to their menus. In this article, we'll take a closer look at what makes the Diners Drive-Ins and Dives Mac and Cheese Burger so special.
What's in a Mac and Cheese Burger?
As the name suggests, the Mac and Cheese Burger is a burger that is topped with macaroni and cheese. The burger patty is usually made from beef, but some restaurants also offer vegetarian or vegan options. The mac and cheese can be made with a variety of cheeses and noodles, depending on the restaurant's recipe.
The burger can also be topped with other ingredients such as bacon, caramelized onions, or even hot sauce. Some restaurants also serve the burger with a side of fries or onion rings.
Where to Find the Best Mac and Cheese Burger?
As the Mac and Cheese Burger has become increasingly popular, many restaurants across the United States have added it to their menus. However, if you're looking for the best Mac and Cheese Burger, you might want to try the one that was featured on "Diners Drive-Ins and Dives".
The episode of the show that featured the Mac and Cheese Burger aired in 2012 and was filmed at a restaurant called "The Nook" in Atlanta, Georgia. The burger was called the "Mac Attack" and was made with a beef patty, mac and cheese, bacon, and caramelized onions.
How to Make Your Own Mac and Cheese Burger?
If you can't find a restaurant near you that serves the Mac and Cheese Burger, you can always make your own at home. Here's a simple recipe:
- 1 pound ground beef
- Salt and pepper
- 4 hamburger buns
- 1 cup cooked macaroni and cheese
- 4 slices of bacon, cooked and crumbled
- 1/2 cup caramelized onions
- Preheat your grill or grill pan to medium-high heat.
- Divide the ground beef into four equal portions and shape each portion into a patty.
- Season the patties with salt and pepper on both sides.
- Grill the patties for 3 to 4 minutes on each side or until they are cooked to your liking.
- Toast the hamburger buns on the grill for 1 to 2 minutes.
- Place a patty on the bottom half of each bun.
- Top each patty with 1/4 cup of macaroni and cheese, 1 slice of crumbled bacon, and 2 tablespoons of caramelized onions.
- Place the top half of the bun on each burger and serve immediately.
Conclusion
The Mac and Cheese Burger has become a popular dish in many restaurants across the United States. Whether you're a fan of "Diners Drive-Ins and Dives" or just looking for a delicious and comforting meal, the Mac and Cheese Burger is definitely worth trying. You can find it at many restaurants or make your own at home.