America's Test Kitchen Bacon Blue Cheese Burger
Introduction
Burgers are one of the most beloved foods in America, and for good reason. They're easy to make, delicious, and can satisfy even the biggest appetites. However, not all burgers are created equal. Some are just plain boring, while others are truly exceptional. One burger that falls into the latter category is the Bacon Blue Cheese Burger from America's Test Kitchen.
The Perfect Burger Patty
One of the keys to making a great burger is to start with a high-quality patty. America's Test Kitchen recommends using 80 percent lean ground beef, which is the perfect balance of meat and fat. They also suggest forming the patties by hand, rather than using a press or mold. This helps to ensure that the patties are tender and juicy.
Adding Bacon and Blue Cheese
Once you have your burger patties ready, it's time to add some bacon and blue cheese. America's Test Kitchen recommends using thick-cut bacon, which is crispy and adds a nice crunch to the burger. They also suggest using a high-quality blue cheese, such as Roquefort or Gorgonzola. The strong, tangy flavor of the cheese pairs perfectly with the salty bacon and savory burger.
The Perfect Bun
A great burger is not complete without the perfect bun. America's Test Kitchen suggests using a brioche bun, which is soft, buttery, and slightly sweet. They also recommend toasting the bun before assembling the burger, which helps to give it a nice crispy texture.
Assembly
Now that you have all of your ingredients ready, it's time to assemble the burger. Start by placing the bacon and blue cheese on top of the burger patty. Then, add some lettuce, tomato, and onion. Finally, top it all off with the toasted bun.
Conclusion
The Bacon Blue Cheese Burger from America's Test Kitchen is a true masterpiece. With its juicy beef patty, crispy bacon, tangy blue cheese, and buttery brioche bun, it's a burger that is sure to please even the most discerning palate. Give it a try and see for yourself why it's one of the best burgers around.