Mac And Cheese Burger Cheesecake Factory Recipe
If you're a fan of both mac and cheese and burgers, then you're in luck because the Cheesecake Factory has combined the two into one delicious dish. The Mac and Cheese Burger at the Cheesecake Factory is a mouth-watering creation that is sure to satisfy any cravings you may have. Here's how you can recreate this dish at home:
Ingredients
For the mac and cheese:
- 1 pound elbow macaroni
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
For the burger:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 brioche buns
- 4 slices of cheddar cheese
Instructions
1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Slowly whisk in the milk and cream. Add the garlic powder, onion powder, paprika, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens.
4. Add the shredded cheddar cheese and parmesan cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.
5. Add the cooked macaroni to the cheese sauce and stir until well combined.
6. In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined and form into 4 patties.
7. Heat a grill or grill pan over medium-high heat. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
8. Toast the brioche buns on the grill for 30 seconds to 1 minute.
9. To assemble the burgers, place a patty on the bottom half of each bun. Top each patty with a generous amount of mac and cheese. Add a slice of cheddar cheese on top of the mac and cheese. Place the top half of the bun on top of the cheese.
10. Serve and enjoy!
Tips
- You can use any type of pasta you like for the mac and cheese. Elbow macaroni is traditional, but penne, fusilli, or rigatoni would all work well.
- If you don't have a grill or grill pan, you can cook the burgers in a skillet over medium-high heat.
- You can add toppings to the burgers if you like. Bacon, caramelized onions, or avocado would all be delicious additions.
Conclusion
The Mac and Cheese Burger at the Cheesecake Factory is a decadent and indulgent dish that is perfect for a special occasion or a treat. By following this recipe, you can recreate this delicious burger at home and enjoy it whenever you like. So why not give it a try and experience the magic of mac and cheese and burgers combined?