Best Way To Cook A Burger On The Stovetop
There's nothing quite like a juicy burger hot off the grill, but when you're short on time or don't have access to an outdoor grill, cooking your burgers on the stovetop is a great alternative. Not only is it quick and easy, but it also allows you to cook up a delicious burger any time of year, no matter the weather outside. In this article, we'll be sharing the best way to cook a burger on the stovetop to ensure that it's juicy, flavorful, and perfectly cooked every time.
Choosing The Right Meat
The first step to making the perfect stovetop burger is choosing the right meat. For the juiciest and most flavorful burgers, we recommend using ground chuck that's around 80% lean and 20% fat. This will give your burgers plenty of flavor and moisture without making them too greasy.
Seasoning Your Burger
Once you've chosen your meat, it's time to season your burger. The key to a delicious burger is using a good amount of salt and pepper, but you can also add other seasonings to your taste. Some popular options include garlic powder, onion powder, smoked paprika, and Worcestershire sauce. Mix the seasonings into the meat gently, being careful not to overwork it, which can make the burger tough.
Forming Your Burger Patty
Now that your meat is seasoned, it's time to form it into patties. We recommend making your patties about 1/3 to 1/2 pound each, depending on how big you want your burgers. Use your hands to gently form the meat into a patty that's slightly larger than your bun, and make sure to create a small indentation in the center of the patty with your thumb, which will help it cook evenly.
Preheating Your Pan
Before you start cooking your burgers, it's important to preheat your pan over medium-high heat. We recommend using a heavy cast iron skillet, which will help to evenly distribute the heat and create a nice sear on your burger. Once your pan is hot, add a drizzle of oil to prevent the burger from sticking, and let it heat up for another minute or so.
Cooking Your Burger
Now it's time to cook your burger! Place the patty in the hot pan, making sure to leave some space between it and any other patties you're cooking. Cook the burger for around 3-4 minutes on each side for a medium-rare burger, or longer if you prefer it more well-done. Use a spatula to flip the burger, being careful not to press down on it too much, which can release the juices and make it dry.
Adding Cheese
If you're adding cheese to your burger, now's the time to do it! Once you've flipped the burger, add a slice of cheese to the top and let it melt for the last minute or so of cooking. Some popular cheese options include cheddar, Swiss, and pepper jack, but feel free to use your favorite.
Assembling Your Burger
Once your burger is cooked to your liking, it's time to assemble your burger. Place it on a bun, and add any toppings you like, such as lettuce, tomato, onion, pickles, or condiments. Serve it hot and enjoy!
Cleaning Your Pan
After you've finished cooking your burgers, it's important to clean your pan properly to keep it in good condition. Once it's cooled down, use a paper towel to wipe out any excess grease or food particles, and rinse it with hot water. Avoid using soap or abrasive sponges, which can damage the seasoning on your pan. Simply dry it off and store it in a dry place until your next use.
Conclusion
Cooking a burger on the stovetop is easy and delicious, and it's a great way to enjoy a juicy burger any time of year. By following these steps, you'll be able to make the perfect burger that's juicy, flavorful, and perfectly cooked every time. So fire up your stovetop, grab some ground chuck, and get ready to make the best burger of your life!