Ingredients Of Burger King's Impossible Burger
What is the Impossible Burger?
The Impossible Burger is a plant-based burger patty that is designed to look, taste, and feel like a traditional beef burger. It is made by Impossible Foods, a company that specializes in creating plant-based meat alternatives.
The Ingredients of the Impossible Burger
The Impossible Burger is made from a variety of plant-based ingredients, including:
- Water
- Soy Protein Concentrate
- Coconut Oil
- Sunflower Oil
- Natural Flavors
- 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
What is Soy Leghemoglobin?
Soy Leghemoglobin is a protein that is found in soy plants. It is used in the Impossible Burger to give it a meat-like texture and flavor. Soy Leghemoglobin is also responsible for the burger's signature "bleeding" effect.
Why Use Plant-Based Ingredients?
There are several reasons why Burger King and other fast-food chains are turning to plant-based ingredients like those found in the Impossible Burger:
- Environmental Concerns: Plant-based ingredients have a smaller carbon footprint than traditional beef, which can help reduce greenhouse gas emissions.
- Health Benefits: Plant-based burgers are often lower in calories and fat than traditional beef burgers, making them a healthier option for many people.
- Animal Welfare: By using plant-based ingredients, Burger King can help reduce the demand for beef, which can help improve animal welfare.
Conclusion
The Impossible Burger is a plant-based burger patty that is designed to look, taste, and feel like a traditional beef burger. It is made from a variety of plant-based ingredients, including soy protein concentrate, coconut oil, and natural flavors. By using plant-based ingredients, Burger King can help reduce the environmental impact of its food, provide a healthier option for consumers, and improve animal welfare.
