Ingredients In Plant Based Burger At Burger King
Introduction:
Burger King has always been famous for its juicy and flavorful burgers, but the introduction of the plant-based Whopper burger has taken the world by storm. The burger is made entirely from plant-based ingredients, making it a perfect choice for vegetarians and vegans who love the taste of a good burger. In this article, we will take a closer look at the ingredients used in making the plant-based burger at Burger King.
Plant-based patty:
The plant-based patty used in the burger is made from a blend of soy protein, potato protein, coconut oil, sunflower oil, and heme, which is a protein found in plants that gives the burger a meat-like texture and flavor. The patty is also free from artificial colors, flavors, and preservatives, making it a healthy and delicious option for burger lovers.
Bun:
The bun used in the plant-based burger at Burger King is the same as that used in their regular burgers. It is a sesame seed bun that is soft, fluffy, and perfectly complements the flavors of the patty and other ingredients.
Condiments:
The plant-based burger at Burger King comes with all the classic condiments that you would expect to find in a regular burger. These include ketchup, mustard, pickles, onions, and lettuce. All the condiments used are vegan-friendly, making the burger a perfect choice for those following a plant-based diet.
Cheese:
The plant-based burger at Burger King comes with a slice of vegan cheese that is made from potato starch and coconut oil. The cheese has a similar texture and flavor to regular cheese, making it a perfect addition to the burger.
Conclusion:
The plant-based burger at Burger King is a delicious and healthy option for those who love burgers but want to avoid meat. The burger is made from high-quality plant-based ingredients that are free from artificial colors, flavors, and preservatives. So the next time you visit Burger King, be sure to try out their plant-based Whopper burger.