Ingredients In Burger King's Impossible Whopper
Introduction
Burger King, the famous fast food chain, introduced the Impossible Whopper in 2019. This burger has created a huge buzz among vegetarians and vegans due to its plant-based patty. The Impossible Whopper is made from a patty that is produced by Impossible Foods, a company that specializes in plant-based meat alternatives. In this article, we will be discussing the ingredients that make up the Impossible Whopper.
The Patty
The patty of the Impossible Whopper is the main ingredient that sets it apart from traditional beef burgers. The patty is made from a blend of soy protein, potato protein, coconut oil, sunflower oil, and heme. Heme is a molecule that is found in both animal and plant tissue and gives the burger a meaty flavor and texture. The patty contains no cholesterol, hormones, or antibiotics.
The Bun
The bun used in the Impossible Whopper is a classic sesame seed bun that is used in all Burger King burgers. The bun contains typical ingredients such as wheat flour, water, sugar, yeast, and sesame seeds.
The Toppings
The toppings of the Impossible Whopper are similar to those found in a traditional Whopper. The burger comes with lettuce, tomato, onion, pickles, ketchup, and mayonnaise. The lettuce and tomato are fresh and provide a refreshing balance to the savory burger. The onions and pickles add a tangy and crunchy texture to the sandwich, while the ketchup and mayonnaise provide a sweet and creamy flavor.
The Cheese
The cheese used in the Impossible Whopper is American cheese, which is a processed cheese that is commonly used in fast food burgers. The cheese adds a creamy and savory flavor to the burger. However, the cheese can be omitted for vegan customers.
The Sauce
The sauce used in the Impossible Whopper is a blend of ketchup and mayonnaise, which is commonly known as "special sauce". The sauce adds a sweet and tangy flavor to the burger and complements the savory patty.
The Fries
The fries served with the Impossible Whopper are classic Burger King fries, which are made from whole potatoes that are cut into thin strips and then deep-fried. The fries are seasoned with salt and provide a crispy and savory side to the burger.
The Nutritional Value
The Impossible Whopper contains 630 calories, 34 grams of fat, 58 grams of carbohydrates, and 25 grams of protein. While the burger is high in calories and fat, it is a good source of protein and contains no cholesterol, hormones, or antibiotics. The burger is also suitable for vegetarian and vegan diets.
The Conclusion
In conclusion, the Impossible Whopper is a plant-based alternative to the traditional beef Whopper. The patty is made from a blend of soy protein, potato protein, coconut oil, sunflower oil, and heme, while the toppings and bun are similar to those found in a traditional Whopper. The burger is a good source of protein and is suitable for vegetarian and vegan diets.