Beef Burger Steak With Mushroom Gravy Recipe
Introduction
Beef burger steak with mushroom gravy is an easy and delicious dish that you can make at home. It is a perfect meal for a busy weeknight or a weekend dinner with family and friends. This dish is made with ground beef, bread crumbs, and spices, then fried to perfection and served with a rich mushroom gravy. In this article, we will show you how to make this mouth-watering beef burger steak with mushroom gravy recipe.
Ingredients
The ingredients you need for this recipe are:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped onions
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup sliced mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/4 cup sour cream (optional)
Instructions
Here are the steps to make beef burger steak with mushroom gravy:
- In a bowl, mix together the ground beef, bread crumbs, egg, milk, onions, parsley, salt, and black pepper.
- Shape the mixture into 4 to 6 oval patties, about 1/2 inch thick.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the patties and cook for about 4 to 5 minutes on each side or until browned and cooked through.
- Remove the patties from the skillet and set aside.
- Add the sliced mushrooms to the skillet and cook for about 2 to 3 minutes or until tender.
- Remove the mushrooms from the skillet and set aside.
- Melt the butter in the same skillet over medium heat.
- Add the flour and whisk until smooth.
- Cook for about 1 to 2 minutes or until the mixture turns golden brown.
- Gradually whisk in the beef broth and continue to whisk until the mixture is smooth.
- Bring the mixture to a boil and then reduce the heat to low.
- Add the mushrooms to the gravy and stir to combine.
- Add the beef patties back to the skillet and spoon the gravy over the top.
- Cover and simmer for about 10 minutes or until the patties are heated through and the gravy is thickened.
- Remove from heat and stir in the sour cream, if using.
- Serve hot with mashed potatoes, rice, or vegetables.
Tips
Here are some tips to make the perfect beef burger steak with mushroom gravy:
- Use lean ground beef to reduce the fat content of the dish.
- Make sure to cook the patties until they are browned and cooked through.
- Add more or less salt and pepper to suit your taste.
- If you prefer a thicker gravy, add more flour to the mixture.
- If you want a creamier gravy, add more sour cream to the mixture.
Conclusion
Beef burger steak with mushroom gravy is a delicious and easy-to-make dish that you can enjoy any day of the week. This recipe is perfect for those who love beef and mushrooms, and it is a great way to switch up your regular dinner routine. Follow these simple steps and enjoy this mouth-watering meal with your family and friends!