America's Test Kitchen Turkey Burger Recipe
If you're looking for a healthier alternative to a classic beef burger, then you might want to try America's Test Kitchen Turkey Burger Recipe. Turkey burgers are a great option for those who are watching their meat intake or trying to cut down on red meat. This recipe is not only healthy, but it's also packed with flavor and guaranteed to satisfy your craving for a juicy burger.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
Follow these steps to make America's Test Kitchen Turkey Burger Recipe:
- In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, parsley, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Divide the mixture into four equal portions and shape each portion into a patty.
- Heat a grill pan or outdoor grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Place the turkey burgers on the grill and cook for 5-6 minutes per side, or until they are cooked through and reach an internal temperature of 165 degrees Fahrenheit.
- Remove the burgers from the grill and let them rest for a few minutes before serving.
- Assemble your burger with your favorite toppings and enjoy!
Conclusion:
America's Test Kitchen Turkey Burger Recipe is a healthy and delicious alternative to a classic beef burger. This recipe is easy to make and packed with flavor, so you won't even miss the beef. Try this recipe for your next barbecue or weeknight dinner, and enjoy a juicy and satisfying turkey burger.