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Recipe Of Zinger Burger By Shireen Anwer

Zinger Burger

Introduction

Zinger burger is a popular fast food item that originated in America but has become a favorite all over the world. It is a crispy chicken burger with a spicy kick that satisfies cravings for both crunch and flavor. Today, we will be sharing the recipe of Zinger burger by Shireen Anwer, a renowned chef from Pakistan.

Ingredients

Zinger Burger Ingredients

For the chicken:

  • 1 pound boneless chicken breast, cut into 4 fillets
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 egg
  • Oil for frying

For the burger:

  • 4 hamburger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Mayonnaise
  • Ketchup
  • Chili garlic sauce

Instructions

Zinger Burger Instructions

1. In a bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

2. Coat the chicken fillets in the spice mixture and set aside.

3. In a separate bowl, whisk together the flour, cornstarch, baking powder, and baking soda.

4. In another bowl, beat the buttermilk and egg together.

5. Dip each chicken fillet in the flour mixture, then the buttermilk mixture, and then the flour mixture again.

6. Heat oil in a deep frying pan over medium-high heat. Fry the chicken fillets for 6-7 minutes or until golden brown and cooked through.

7. Drain on a paper towel-lined plate.

8. Toast the hamburger buns.

9. Spread mayonnaise, ketchup, and chili garlic sauce on the bottom bun.

10. Add lettuce leaves, sliced tomatoes, and sliced onions on top of the sauce.

11. Place the fried chicken fillet on top of the vegetables.

12. Spread more sauce on the top bun and place it on top of the chicken fillet.

13. Serve hot and enjoy!

Conclusion

Zinger burger is a delicious fast food item that can be easily made at home with this recipe by Shireen Anwer. It is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something crispy and flavorful.

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