Difference Between Veggie Burger And Impossible Burger
There is no denying that burgers are a staple food in many cultures around the world. However, with an increasing number of people adopting veganism and vegetarianism, there has been a growing demand for plant-based burger options. In recent years, two such options have gained immense popularity - Veggie Burger and Impossible Burger. Although both these burgers are plant-based, there are some key differences between them. In this article, we'll explore the differences between Veggie Burger and Impossible Burger.
What is a Veggie Burger?
A Veggie Burger is a plant-based burger that is made using a wide range of ingredients like vegetables, grains, and legumes. The patty of a Veggie Burger is typically made using ingredients like mushrooms, chickpeas, lentils, tofu, or a combination of these. Veggie Burgers are known for their texture and flavor, which can vary depending on the ingredients used. They are often considered a healthier alternative to meat-based burgers as they are low in fat and calories.
What is an Impossible Burger?
An Impossible Burger is a plant-based burger that is made using a combination of soy and potato protein. The burger patty also contains a molecule called heme, which gives it a meat-like flavor and texture. Impossible Burgers are known for their close resemblance to meat-based burgers in terms of taste and texture. They are often considered a good alternative to meat-based burgers for people who are looking to reduce their meat consumption.
Ingredients
The ingredients used in Veggie Burger and Impossible Burger are quite different. As mentioned earlier, Veggie Burgers are made using a wide range of ingredients like vegetables, grains, and legumes. On the other hand, Impossible Burgers are made using soy and potato protein and contain heme. While both burgers are plant-based, the ingredients used in Impossible Burgers are more processed than those used in Veggie Burgers.
Nutrition
In terms of nutrition, Veggie Burgers are often considered a healthier option as they are low in fat and calories. They are also a good source of fiber, protein, and essential vitamins and minerals. On the other hand, while Impossible Burgers are also plant-based, they are higher in calories and fat than Veggie Burgers. However, they are a good source of protein and iron.
Taste and Texture
When it comes to taste and texture, there is a marked difference between Veggie Burger and Impossible Burger. Veggie Burgers are known for their unique flavor and sometimes grainy texture. They are often considered a healthier alternative to meat-based burgers but may not appeal to those who are looking for a meat-like taste and texture. On the other hand, Impossible Burgers are known for their meat-like taste and texture. They closely mimic the taste and texture of meat-based burgers and are often considered a good alternative for people who want to reduce their meat consumption.
Cooking Method
Another difference between Veggie Burger and Impossible Burger is the cooking method. Veggie Burgers can be cooked in a variety of ways like grilling, baking, or frying. However, they may not hold their shape well while cooking and may fall apart. On the other hand, Impossible Burgers are best cooked on a grill or griddle, just like meat-based burgers. They hold their shape well while cooking and develop a crusty exterior, which adds to their meat-like texture.
Conclusion
In conclusion, both Veggie Burger and Impossible Burger are plant-based burger options that offer a healthier alternative to meat-based burgers. However, there are some key differences between them in terms of ingredients, nutrition, taste and texture, and cooking method. Whether you prefer the unique flavor and texture of Veggie Burger or the meat-like taste and texture of Impossible Burger, both these burgers are worth trying if you're looking to reduce your meat consumption.