Difference Between Beyond Meat And Impossible Burger
If you’re a vegetarian or a vegan, you might be familiar with Beyond Meat and Impossible Burger. Both of them are plant-based meat substitutes that are gaining a lot of popularity in recent years. They are designed to look, taste, and cook like real meat, but they’re made completely out of plant-based ingredients. While Beyond Meat and Impossible Burger are often compared to each other, there are some significant differences between the two. In this article, we’ll dive deep into the differences between Beyond Meat and Impossible Burger.
Ingredients
The ingredients used in Beyond Meat and Impossible Burger are quite different. Beyond Meat is made from pea protein isolate, rice protein, mung bean protein, canola oil, and coconut oil. It also contains beet juice extract to give it a meat-like color. On the other hand, Impossible Burger is made from soy protein concentrate, coconut oil, sunflower oil, and potato protein. It also contains heme, a molecule that gives it a meat-like flavor and aroma.
Nutrition
When it comes to nutrition, both Beyond Meat and Impossible Burger are quite similar. They both have similar amounts of protein, calories, and fat. However, Beyond Meat has more saturated fat than Impossible Burger, while Impossible Burger has more sodium than Beyond Meat. Both of them are cholesterol-free and contain essential nutrients like iron and vitamin B12.
Taste
The taste of Beyond Meat and Impossible Burger is subjective and varies from person to person. However, most people agree that both of them taste quite similar to real meat. Beyond Meat has a more neutral taste, while Impossible Burger has a meatier taste, thanks to the addition of heme. Both of them are versatile and can be used in a variety of dishes.
Availability
Both Beyond Meat and Impossible Burger are available in many grocery stores and restaurants across the United States. Beyond Meat is available in more than 25,000 grocery stores in the US, while Impossible Burger is available in more than 15,000 restaurants across the country. Beyond Meat is also available in other countries like Canada, Australia, and the UK, while Impossible Burger is only available in the US and some select locations in Asia.
Conclusion
In conclusion, both Beyond Meat and Impossible Burger are great plant-based meat substitutes that are gaining a lot of popularity. While they are quite similar in taste and nutrition, they have some significant differences in their ingredients and availability. Ultimately, the choice between Beyond Meat and Impossible Burger comes down to personal preference and availability in your area.