Beyond Meat Beyond Burger Patties Plant-Based
The Beyond Burger is a plant-based burger patty created by the Los Angeles-based company Beyond Meat. The Beyond Burger is made from pea protein isolate, potato starch, coconut oil, and various other ingredients. It is designed to look, cook, and taste like a traditional beef burger patty.
What makes the Beyond Burger different?
The Beyond Burger is different from other veggie burgers because it is designed to replicate the texture and taste of a beef burger. It is made from plant-based ingredients, but it looks and cooks like a traditional beef burger patty. The Beyond Burger is also designed to be juicier than other veggie burgers, which can often be dry and crumbly.
Why choose the Beyond Burger?
There are many reasons to choose the Beyond Burger over traditional beef burgers or other veggie burgers. The Beyond Burger is a plant-based option, which means it is better for the environment than beef burgers. It is also a healthier option, as it is lower in calories, saturated fat, and cholesterol than beef burgers. The Beyond Burger is also a great option for vegetarians and vegans who miss the taste and texture of a beef burger.
How to cook the Beyond Burger?
The Beyond Burger can be cooked on a grill, in a skillet, or in the oven. It should be cooked to an internal temperature of 165°F. The patty should be cooked for 3 minutes on each side, or until it is heated through. The Beyond Burger should be stored in the freezer until ready to cook.
Where to buy the Beyond Burger?
The Beyond Burger is available at many grocery stores and restaurants. It can be found in the frozen food section of most grocery stores. Restaurants that serve the Beyond Burger include TGI Fridays, Carl's Jr., and A&W.
Conclusion
The Beyond Burger is a plant-based burger patty that is designed to look, cook, and taste like a traditional beef burger patty. It is made from pea protein isolate, potato starch, coconut oil, and various other ingredients. The Beyond Burger is a great option for vegetarians and vegans who miss the taste and texture of a beef burger. It is also a healthier and more environmentally friendly option than traditional beef burgers.